Nobu West is the long-awaited follow-up to the highly acclaimed Nobu the cookbook and Nobu now from Nobu Matsuhisa, one of the world's greatest chefs, this time working with Mark Edwards, award-winning executive chef at Nobu London. The first collection of Nobu recipes to be written, created, and photographed in London for a Western readership, Nobu West contains the most recent recipes developed by Nobu and Mark Edwards using familiar and accessible ingredients.